What used to be a seasonal operation is now open year round. Scott & Tracy Blaisdell along with Tamara Richard are the new owners of Surry Seafood Co., located at 60 Weld St in Dixfield. The three recently purchased the business and have been expanding services ever since. With help in part by a loan from Community Concepts Finance Corp, they were able to purchase new heating equipment which will keep their business open through the cold weather.
With a newly expanded dining room, they offer more than just seafood. Their menu also includes steak, chicken burgers and more.